I also have a new giveaway, so don't miss out on your chance to win a delicious 2-pound Island Treasures Rum Cake made with award-winning Whaler's Rum.
Today's vintage recipe is called Coconut Strawberries. Strawberries are some of my favorite fruits and they are at the peak of season in most parts of the country, so I'm sharing another recipe. It's quick and simple.
I've linked to:
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| Flickr/Dyanna |
2 cups strawberries
1 cup diced pineapple
1 cup sugar
1/2 cup coconut
Wash berries. Drain thoroughly. Remove hulls. Cut berries in halves. Add pineapple and sugar. Mix thoroughly. Chill. Garnish with coconut. 6 servings. Mrs. D. R., Kiowa, Okla.
Come on over and try some Barbecue Ribs.See how it was done in 1905
ReplyDeleteI will have to dig dig and dig some more to find something I can contribute, this link up looks right up my alley. FUN!
ReplyDeleteHappy to join again! Love this concept!
ReplyDeleteHappy weekend! Don't forget to come over and share a recipe at Savory Sunday!!
ReplyDeleteThanks a lot for hosting and sharing.Here is my Filipino Mamon(Yellow Sponge Cake).
ReplyDeleteYour fruit is perfect for the hot days around here in Georgia! Beautiful display, too. Thanks for linking to Sweet Indulgences Sunday on A Well-Seasoned Life!
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