I've been thinking of making our own granola lately, because it seems we need to make more and more from scratch to control quality of ingredients and skyrocketing prices, and Carlee at Ladybird Ln. happened to share her No Fuss Granola recipe. Perfect timing.
Sucre a Creme over ice cream made by Amanda of Eating in Winnipeg |
And Amanda of Eating in Winnipeg shared a delicious French Sucre a Creme caramel sauce recipe. You'll want a jar of this caramel in your refrigerator at all times.
All three desserts are easy to make. Have fun visiting each other, discovering both new blog friends and new recipes.
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ReplyDeleteSorry.... Thanks for featuring my granola! It is hard for me to pay a huge amount for granola, when the main ingredient is oatmeal!
ReplyDeleteCarlee
Yum. Great party today. I don't have one to link, but I am visit those who did. Great recipes.
ReplyDeleteThank you for hosting and for all of your support!
ReplyDeleteI have something for you on my blog (even though you've already recieved it from another follower) :)
Carlee: You're welcome. I'm with you about the price of granola when it's mostly oatmeal.
ReplyDeleteCarolinaHS: Thank you. As both blogger and party hostess, I really appreciate you visiting participants even when you don't have a link of your own.
Jaime: Thank you so much. :-)
Thanks for hosting! Have a great day!
ReplyDeleteOh and thanks so much for featuring my ice cream dessert! I appreciate the shout out!
ReplyDeleteoh thank you so much for featuring my sauce and using a picture too! thanks!!
ReplyDeleteMartha and Amanda: :-) You are welcome, and thank you for the delicious recipes and for participating.
ReplyDeleteHi Joy! Thanks for hosting this lovely linky party! Have a wonderful weekend! - Cares
ReplyDelete