I've been thinking of making our own granola lately, because it seems we need to make more and more from scratch to control quality of ingredients and skyrocketing prices, and Carlee at Ladybird Ln. happened to share her No Fuss Granola recipe. Perfect timing.
|Sucre a Creme over ice cream|
made by Amanda of Eating in Winnipeg
And Amanda of Eating in Winnipeg shared a delicious French Sucre a Creme caramel sauce recipe. You'll want a jar of this caramel in your refrigerator at all times.
All three desserts are easy to make. Have fun visiting each other, discovering both new blog friends and new recipes.