I also have a new giveaway, so don't miss out on your chance to win a delicious 2-pound Island Treasures Rum Cake made with award-winning Whaler's Rum.
Today's vintage recipe is called Coconut Strawberries. Strawberries are some of my favorite fruits and they are at the peak of season in most parts of the country, so I'm sharing another recipe. It's quick and simple.
I've linked to:
2 cups strawberries
1 cup diced pineapple
1 cup sugar
1/2 cup coconut
Wash berries. Drain thoroughly. Remove hulls. Cut berries in halves. Add pineapple and sugar. Mix thoroughly. Chill. Garnish with coconut. 6 servings. Mrs. D. R., Kiowa, Okla.