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| Flickr/Phillip Hughes Vintage advertising for sweetened condensed milk. |
This recipe is for up to 20 people, not just one -- you would seriously get sick. This dessert is super easy. There's no baking, and no standing over a stove either. It can be made ahead of time and kept in the freezer for up to about 2 months, so it is great for parties, impromptu guests, or those harried days when the whole family is screaming for dinner.
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Chocolate Almond Velvet
2 pints whipping cream
1 can chocolate syrup
1 can sweetened condensed milk
1 tablespoon vanilla extract
1/2 cup chopped almonds
Combine cream, chocolate, milk and extract in a mixing bowl and beat until stiff peaks form. Fold in almonds. Spread into a 13"x9"x2" dish. Cover and freeze for a minimum of 4 hours, until firm. Remove from freezer 5 minutes before serving.
That looks delicious! It's always good to have something on hand for visitors. And what an easy recipe! :)
ReplyDelete-Helen
Wow does that sound great.I cannot wait to try it. Check out the Chocolate Mousse I linked. It is wonderful.
ReplyDeleteWow....this looks SO fabulous! I think i'll make it for Mother's Day?? Thanks so much for sharing!
ReplyDelete~Heather
This sounds fantastic!~!! Can't wait to try it! I think I repeated my post..
ReplyDeleteThat looks so good!
ReplyDeleteWe make desserts at my cafe and I might have to get them to try making these!
http://novelcafela.blogspot.com/2011/04/healthier-approach-to-sweets.html