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The last few weeks have been particularly cold for California, but now we are having a heat wave -- 20 degrees higher than our usual temperatures for March according to the news. It's hot, in the 80s and 90s depending on the city, and the drastic overnight difference makes it feel even hotter.
With this heat, I'm sharing an ice-box pineapple pudding recipe -- very tropical and of course, the pineapple is also the symbol for hospitality which seems appropriate for a weekly blog carnival or meme.
Ice-Box Pineapple Pudding Recipe
1 egg, well beaten
2 cups crushed pineapple
3 tablespoons thin cream
1 cup chopped nuts
1/2 cup butter
1 cup sugar
1/2 pound vanilla wafers
1/8 teaspoon salt
Cream butter and sugar. Add egg, cream, nuts, pineapple, and salt. Beat thoroughly. Fill mold with alternate layers of vanilla wafers and pineapple cream, having the top layer of pineapple cream. Place in refrigerator overnight. Serve with whipped cream. Garnish with sliced maraschino cherries.
More Vintage Recipes from Participants:
With this heat, I'm sharing an ice-box pineapple pudding recipe -- very tropical and of course, the pineapple is also the symbol for hospitality which seems appropriate for a weekly blog carnival or meme.
Ice-Box Pineapple Pudding Recipe
1 egg, well beaten
2 cups crushed pineapple
3 tablespoons thin cream
1 cup chopped nuts
1/2 cup butter
1 cup sugar
1/2 pound vanilla wafers
1/8 teaspoon salt
Cream butter and sugar. Add egg, cream, nuts, pineapple, and salt. Beat thoroughly. Fill mold with alternate layers of vanilla wafers and pineapple cream, having the top layer of pineapple cream. Place in refrigerator overnight. Serve with whipped cream. Garnish with sliced maraschino cherries.
More Vintage Recipes from Participants:
Psychedelic Salad |
Add caption |
Grampy's Fruit Tarts |
Salmon Patties |
Easter Egg Cake |
Glorified Rice |
Ice Box Pineapple Pudding |
Chocolate Lava Cake |
Come on over for some Vintage Tarts.
ReplyDeleteSounds wonderful, Joy - I think I'll use this for Easter dinner dessert!
ReplyDeletelove this stuff
ReplyDeleteI love these recipes... wonder what thin cream is
ReplyDeleteI'm glad I found you, I'm sure to find some wonderful recipes!
ReplyDelete