Thursday, March 11, 2010

Blog anniversary, award, chocolate brownie recipe

Vintage Recipe Thursday is meant to preserve your own original vintage family recipes, or out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers, and postcards. You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage. I post recipes from the Household Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943. What will you post?

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This month is the 2 year anniversary of Joy of Desserts. In two weeks, on Thursday, March 25, Vintage Recipe Thursday will also celebrate it's first anniversary!!

I thank all of you for being here with me, and sharing your own recipes, commenting and reading this blog over these last 2 years. It's been a lot of fun reading your recipes, and especially getting to know all those who take the time to comment or participate in the many roundups I have hosted.

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Bon Bon Babe at Just Shakin' My Bon Bons has given me her own One Delicious Blog award. It's one she created for us foodie bloggers, and it's just perfect for our sweet blogs. I'm passing it on to all of my regular readers with my thanks for your own delicious recipes and sweet comments. You are the best!




Chocolate Brownies Recipe
2 squares chocolate
3 eggs
1 cup sugar
1/2 cup cake flour
1 cup chopped nuts
1/2 teaspoon salt
1/2 cup butter

Melt chocolate and butter over hot water. Beat egg yolks until light. Add sugar, salt, chocolate and butter. Mix thoroughly. Sift flour. Measure. Add flour and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into shallow, well-oiled pans. Bake in moderate oven (375 F.) about 15 minutes. Cut in squares. Cool. Remove from pan. 8 servings. Mrs. A. L. Clapp, Manhattan, Kan.

More Vintage Recipes from Participants:
Grampy's Eclairs & Boston Cake (Broken Link)

Bride's Cake

Maple Candy
 

6 comments:

  1. Now doesn't that Eclair look good? Come over and find the Vintage Recipes for them. I am also going to grab that wonderful Cupcake award. I am going to post it on my sidebar.
    Have a good day everyone.

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  2. Happy anniversary, Joy!
    Thank you for being such a faithful blog hostess.

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  3. Thank you for sharing this easy-to-follow recipe. I will make one this weekend.

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