The Flavor Bible Coming Soon From Hachette

UPDATE:
Click on the links for:
my review of The Flavor Bible
GIVEAWAY -- 5 copies -- The Flavor Bible

Last week, my birthday brought me luck because all on that day, I found three wonderful offers in my e-mail from publishers and food manufacturers who discovered and liked my blog. There's exciting news coming to this blog soon when we finalize the details. So be on the lookout for special recipes, reviews, giveaways and a new coffee drink.

The publication date for this book is scheduled for Sept. 16, 2008, but here's the glimpse French publisher Hachette (USA Division) sent me to entice me to agree to do a review, and I'll have a special surprise for all of you soon -- you guessed it, there will be a giveaway:

It was written by Karen Page and Andrew Dornenburg, authors of What to Drink With What You Eat, winner of the 2007 IACP “Cookbook of the Year” Award.

Here’s more information about the book and its authors:

Great cooking goes beyond following a recipe—it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish with THE FLAVOR BIBLE.

Learn more about THE FLAVOR BIBLE.

Learn more about Karen and Andrew at their site: www.becomingachef.com