Thursday, September 8, 2011

Easy grape juice custard recipe or favorite juice custard

Welcome back to Vintage Recipe Thursday! Sometimes we need a quick and tasty recipe to serve just one person. It might be a quick snack for ourselves, or it might be for a child. This is exactly what I found in my vintage cookbook, and it can easily be doubled too. The grape juice made me think of back-to-school. It's a favorite of many children. Feel free to use just about any kind of juice. I think a coconut custard would be quite tasty. Other good choices would be cherry, apricot, apple, or peach.




1885 Victorian Breakfast and Luncheon Menu Suggestions Lithograph To Frame 
Grape Juice Custard Recipe
2 egg yolks, slightly beaten
2 Tablespoons grape juice
1 1/2 teaspoons powdered sugar
Combine egg yolks and sugar. Add grape juice. Cook over hot water, beating constantly, until light and fluffy. Serve at once. 1 serving.


BEFORE YOU LINK:
If you follow basic linky party etiquette, I thank you. All your hostesses and fellow bloggers will appreciate it and you will benefit too. You will find that you are helping your own blogs become more popular and helping the foodie community remain a friendly community. Because of those who don't follow such etiquette, I'm saddened to say that for the first time in almost 4 years of blogging, I will have to resort to deleting those who abuse the use of the linky parties here at Joy of Desserts. For basic linky party etiquette you MUST: Follow the linky party theme; link directly to your participating posts; link back to all your hostesses on each participating post (NOT a different page), and don't just link and run. Please do your best to visit fellow participants and leave them a comment. Thank you!


 Grab this code for the Joy of Desserts button:
<a border="0" href="http://joyofdesserts.blogspot.com/" target="_blank"><img src="http://i1201.photobucket.com/albums/bb352/JoyOfDesserts/Button125X125.jpg"/></a>





Do you like what you see on this blog?
Follow Me on Pinterest
Posted by Joy @ Joy Of Desserts

8 comments:

  1. Comfy cuisineThursday, September 8, 2011 at 5:31:00 AM PDT

    Hi Joy! Hope you are having a good week! I've linked up my Baked Apples. Enjoy!

    ReplyDelete
  2. Joy @ Joy Of DessertsThursday, September 8, 2011 at 10:44:00 AM PDT

    Hi Patti. That sounds great. Thanks. :-)

    ReplyDelete
  3. carolinaheartstringsThursday, September 8, 2011 at 10:47:00 AM PDT

    I have never heard of this. It sounds delicious. Nothing to link up, but we have a wonderful apple salad recipe today. I am going to have to dig through my vintage file so I can come to the party!

    ReplyDelete
  4. Joy @ Joy Of DessertsThursday, September 8, 2011 at 11:54:00 AM PDT

    Carolinaheartstrings: :-) I'm on my way to your blog to see that apple salad. Thank you for looking for vintage recipes to join in.

    ReplyDelete
  5. Grandmother WrenThursday, September 8, 2011 at 4:02:00 PM PDT

    Hi Joy! Thanks for remembering me and stopping by. I've never seen a juice custard recipe, but I'm willing to try it. Next time I'll remember to link with the name of my recipe so none of your readers will want to cook wrens...

    ReplyDelete
  6. ConcettaFriday, September 9, 2011 at 5:18:00 AM PDT

    Dear Joy,
    Grape juice is my favorite! This recipe sounds delicious! Thank you for hosting and helping to preserve the delightful recipes of yesteryear!
    I love to come and visit my friend!
    <><
    Concetta

    ReplyDelete
  7. DanielWednesday, September 14, 2011 at 1:05:00 PM PDT

    what measurement is the sugar?

    ReplyDelete
  8. Joy @ Joy Of DessertsSunday, September 18, 2011 at 11:59:00 PM PDT

    Daniel: Thank you for catching that. It's teaspoons.

    ReplyDelete

Let's build a friendly community. Thank you for leaving a comment. :-)

Subscribe to: Post Comments (Atom)