Vintage Goodness: Easy Banana Ice Cream Recipe

Flickr/Halai Mama

Who loves banana ice cream? That's the recipe my husband picked from the Searchlight Recipe Book. You won't find this flavor in most grocery stores, but homemade ice cream is so easy. Have no fear if you don't have an ice cream maker. You can still make it using this no ice cream maker necessary method.

This is a great recipe for using your over-ripe bananas too, and don't miss my authentic French Banana Jam Recipe if you are looking to use up even more over-ripe bananas.

Link up below your tried and loved family recipes or other vintage recipes from old cookbooks, newspaper clippings, even old recipe postcards.

This recipe will be linked to Tuesday's Tasty Tidbits, Made it on Monday, Blog Hopper and Foodie Friday, Fresh Food Friday.

Have a great Thursday,

This Recipe has been featured as a Top 3 Pick
at Lark's Country Kitchen.

Thank you, Lark!

Banana Ice Cream Recipe
1 1/4 cups banana pulp
3 tablespoons lemon juice
3/4 cup whipping cream
1/2 cup sugar
few grains salt

Combine banana pulp, sugar, salt, and lemon juice. Pour into a mold. Pack in ice and salt. Partially freeze. Carefully fold in stiffly whipped cream. Repack. Continue freezing until firm. 6 servings.

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Vintage Recipe Thursday is meant to preserve your own original vintage family recipes, or out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers or postcards.

You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage.

I post recipes from the Household Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943.  What will you post?

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1.	Caramel Ice Cream
2.	Sherrie(Food For Thought) - "Good Cake" A Pineapple Cake from my Great-Aunt
3.	Homemade Banana Pudding
4.	The BEST Easy Ice Cream Cake
5.	{How To} Perfect Ganache
6.	A Chocolate Lovers Cake
7.	New Orleans Wedding Cake Cupcakes
8.	Chicken Enchiladas
9.	Fresh Mint Ice Cream with Fudge Ripple
10.	Brandied Pork Loin Roast with Gravy

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