This is a great recipe for using your over-ripe bananas too, and don't miss my authentic French Banana Jam Recipe if you are looking to use up even more over-ripe bananas.
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This Recipe has been featured as a Top 3 Pick
at Lark's Country Kitchen.
Thank you, Lark!
Banana Ice Cream Recipe
1 1/4 cups banana pulp
3 tablespoons lemon juice
3/4 cup whipping cream
1/2 cup sugar
few grains salt
Combine banana pulp, sugar, salt, and lemon juice. Pour into a mold. Pack in ice and salt. Partially freeze. Carefully fold in stiffly whipped cream. Repack. Continue freezing until firm. 6 servings.
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