Thursday, August 4, 2011

Vintage Goodness: Easy Banana Ice Cream Recipe

.Banana Ice Cream
Flickr/Halai Mama
Who loves banana ice cream? That's the recipe my husband picked from the Searchlight Recipe Book. You won't find this flavor in most grocery stores, but homemade ice cream is so easy. Have no fear if you don't have an ice cream maker. You can still make it using this no ice cream maker necessary method.

This is a great recipe for using your over-ripe bananas too, and don't miss my authentic French Banana Jam Recipe if you are looking to use up even more over-ripe bananas.

Link up below your tried and loved family recipes or other vintage recipes from old cookbooks, newspaper clippings, even old recipe postcards.

This recipe will be linked to Tuesday's Tasty Tidbits, Made it on Monday, Blog Hopper and Foodie Friday, Fresh Food Friday.

Have a great Thursday,






This Recipe has been featured as a Top 3 Pick
at Lark's Country Kitchen.
Thank you, Lark!
Lark's Country Heart


Banana Ice Cream Recipe
1 1/4 cups banana pulp
3 tablespoons lemon juice
3/4 cup whipping cream
1/2 cup sugar
few grains salt

Combine banana pulp, sugar, salt, and lemon juice. Pour into a mold. Pack in ice and salt. Partially freeze. Carefully fold in stiffly whipped cream. Repack. Continue freezing until firm. 6 servings.




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12 comments:

  1. Hi Joy,
    Sounds yummy and easy. Have a great day!

    Sherrie
    Food for Thought
    http://100sweets.blogspot.com/2011/08/vintage-recipe-thursday.html

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  2. Dearest Joy,
    Thank you for hosting this lovely party - I cannot wait to see all the delicious recipes!
    Have a great weekend!
    <><
    Concetta

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  3. My parents always used to make Banana Ice Cream for the 4th of July. It's one of my favorite flavors!

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  4. Hi, I've just linked up an ice cream recipe too!
    Your banana ice cream looks yum! Thanks for hosting, have a lovely weekend!

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  5. Thank you all for your great comments, and for linking your lovely recipes. :-)

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  6. Wow, this looks yummy. The kids are going to be so excited! Thanks for linking it up to the partay! Happy Friday! Now onto your french banana jam. http://www.homesandbabies.com
    http://notyourordinaryrecipes.blogspot.com

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  7. Looks wonderful! Thanks so much for linking up to "made it on Monday"! :)

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  8. Psssttt....
    Guess who made the TOP 3 Picks on
    "Made it on Monday"?..... YOU!

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  9. Lark: Thank you so much. :-) What a lovely compliment.

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  10. New follower for the foodie mama hop. This is amazing ice cream. Love it.

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  11. Kim Bee: Thank you for following me and glad you love this recipe too.

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