Thursday, June 16, 2011

Vintage Recipe Thursday: Candied Ginger Ice Cream Recipe

Are you ready for ice cream season? It was foggy here in California yesterday, but the sun came out in the late afternoon, and all of a sudden it was almost hot. Before we know it, the temperatures are going to soar, and ice cream is one of the yummiest ways to cool down. So get ready with this delicious ginger ice cream recipe.

Do you have any ice cream recipes you would like to share with me? I'd really appreciated it as my family has a love affair with ice cream, sorbets, and any frozen dessert. You can check out the more than 70 ice cream recipes I've posted here over the last few years too.

You can link up any vintage recipes right here every Thursday. Vintage is usually defined as 10 years or older. Or you can link up any dessert recipe on Mondays. :-)

Candied Ginger Ice Cream Recipe

Candied Ginger Gelato4 cups milk, scalded
1 tablespoon corn starch
2/3 cup sugar
2 cups whipping cream
1 cup chopped candied ginger
1/2 teaspoon salt
1 teaspoon lemon juice
2 tablespoons powdered sugar
1/2 cup crushed macaroons
4 eggs, slightly beaten

Combine sugar, salt, and corn starch. Add eggs. Mix thoroughly. Add milk gradually, stirring constantly. Cook over hot water until mixture coats a spoon. Add lemon juice. Stir until well blended. Pour into freezer or into tray of mechanical refrigerator. Partially freeze. Carefully fold in stiffly whipped cream to which powdered sugar has been added. Add ginger and macaroons. Continue freezing until firm. 12 servings. Mrs. J. L. O'Connell, Washington, D. C.

More Vintage Recipes from Participants:

If you have a vintage recipe of your own which you would like to share,  leave the link to your post with this linky.

Happy Thursday!

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Vintage Recipe Thursday is meant to preserve your own original vintage family recipes, or out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers or postcards.

You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage.

I post recipes from the Household Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943.  What will you post?

1. Watermelon Sherbert  5. Chocolate Chip Cookies  
2. Bake Sale Series: Andes Mint Cookies  6. Minced Beef Sandwiches (the vintage recipe) and Strawberry-Lemonade Jellies  
3. Bake Sale Series: Coconut Toffee Cookies  7. Hershey's Syrup Brownies  
4. Midwestern Meal - Pork/Potatoes/Asparagus/Salad/Roquefort Dressing/Coffee Bread/Coffee Cake/Fruited Gelatin  

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GIVEAWAY Enter to Win Now! 2-pound Island Treasures Rum Cake
Posted by Joy @ Joy Of Desserts

5 comments:

  1. UnknownThursday, June 16, 2011 at 1:32:00 AM PDT

    Good Morning Joy. This recipe looks so good! Yum! I've added your giveaway link to my Thursdays Giveaway Linky List.

    Hugs...Tracy :)

    ReplyDelete
  2. UnknownThursday, June 16, 2011 at 9:15:00 AM PDT

    Well this looks about as FABULOUS as FABULOUS at get.....thanks. The links look yummy toooooo

    ReplyDelete
  3. carolinaheartstringsThursday, June 16, 2011 at 11:44:00 AM PDT

    That is one yummy looking bowl of ice cream! Thanks for sharing that one.

    ReplyDelete
  4. Lauren HairstonThursday, June 16, 2011 at 1:56:00 PM PDT

    Woohoo! I have some candied ginger in the pantry, so I need to make this yummy recipe! I love macaroons, too.

    I've also posted a link for Minced Beef Sandwiches from my 1935 Modern Meal Maker.

    ReplyDelete
  5. Joy @ Joy Of DessertsFriday, June 17, 2011 at 11:03:00 PM PDT

    Thank you all, and thanks for participating, Lauren. :-)

    ReplyDelete

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