Strawberry season is just starting and will be at its peak all through the month of May and into June depending on your climate and the strawberry varieties. It's time to enjoy them, every which way we can. This is a great recipe to use over sundaes or any kind of ice cream. You can decorate cakes and cheesecakes. It's delicious poured over yogurt, or it can be mixed into some sour cream for a very sweet and fast dessert. I know you will enjoy this strawberry glaze recipe. Enjoy!
Sweet Stella Steals Strawberries.
2 cups strawberries
1 cup sugar
2 tablespoons cornstarch
2 tablespoons liqueur of choice (optional)
Wash and hull strawberries. Dice 1 cup of the strawberries and pulse the other cup of strawberries in food processor to a thick puree. Do not liquify or over-process. Pour all strawberries, sugar, and cornstarch into a saucepan and stir over medium heat until thickened. Remove from heat, add optional liqueur, cover and let stand until cool.
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Go post your desserts at A Well-Seasoned Life too. Kim has just started a brand new dessert party, just like me. Also invited to share this recipe at Carolyn's Strawberry Linky which continues through May 1st., and at Eating in Winnipeg.