For another berry dessert recipe most people haven't heard of, try the Blueberry Cream Cheese Fool. (Click on link for recipe.)
1 handful of blueberries
1 handful of raspberries
1 handful of blackberries
1 handful of strawberries (halved)
2 cups water, plus 1/4 cup water
3 1/2 tablespoons cornstarch
1/2 cup sugar
In a saucepan, simmer berries with 2 cups water for about 10 minutes. In a small bowl, dissolve cornstarch in 1/4 cup water. Stir into berries. Continue simmering until smooth and thick. Stir in sugar. Let cool and chill. Serve with cold cream.
This recipe is shared with Patti's Comfy Cuisine Blueberry Roundup.