Wednesday, March 9, 2011

Fast, easy cinnamon sugar recipe

Make your own cinnamon sugar and you'll not only be able to control the quality of your ingredients, but you'll also be able to adjust the intensity of the cinnamon flavor by adding more or less of it to this recipe.
Cinnamon Sugar Topping
Flickr/Anne White
Cinnamon Sugar

Look for cinnamon from a specific country, choose from "true cinnamon" or cassia, or choose organic cane sugar.  Store it in an empty cinnamon spice jar or a new jar.

You can even have one jar mildly cinnamony, and the other very intense for different uses.

Homemade Cinnamon Sugar Recipe
1/4 cup sugar
1 teaspoon cinnamon

This post is shared at Works For Me Wednesday.
Posted by Joy @ Joy Of Desserts

3 comments:

  1. LizTuesday, March 8, 2011 at 8:57:00 PM PST

    Thanks for sharing. I'm going to try this.

    My entries:
    Moms...Check Nyo
    Yummy-as-can-be

    ReplyDelete
  2. Only PrettierWednesday, March 9, 2011 at 5:21:00 AM PST

    I am going to try this too...thanks!

    ReplyDelete
  3. Mom2furWednesday, March 9, 2011 at 8:06:00 PM PST

    Thanks! I've made cinnamon sugar but never get the proportion quite right. I'm going to try it your way.

    ReplyDelete

Let's build a friendly community. Thank you for leaving a comment. :-)

Subscribe to: Post Comments (Atom)