Wednesday, November 17, 2010

Baked pears for a tasty Thanksgiving dessert

You know I love fruit, and a lovely baked pear is one of my favorite desserts in the fall.  This recipe is for 6 pear lovers and it takes 2-3 hours.  It's well-worth the wait.  Besides, while its baking in the oven, you can prepare the rest of the meal, or watch TV.  But if you are in a real hurry, try out my other Baked Pear Recipe which only takes a few minutes in the microwave.

This is a great recipe for your Thanksgiving dessert buffet.  Click to find more fall desserts.

Next Thursday is Thanksgiving so there will be no Vintage Recipe Thursday.  I send an early wish for all of you to enjoy a fantastic Thanksgiving.


Flickr/tihakkar
 Baked Pear
Baked Pears
6 pears
1/2 cup water
1/2 cup sugar
1 tablespoon butter
Select firm, well-ripened pears.  Wash.  Pare and core.  Place in baking dish.  Fill cavities with sugar.  Dot with butter.  Add water.  Bake in slow oven 325 F. 2-3 hours.  Baste frequently.  6 servings.





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Vintage Recipe Thursday is meant to preserve your own original vintage family recipes, or out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers or postcards.

You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage.

I post recipes from the Household Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943.  What will you post?

2 comments:

  1. Debbi: Thank you. It's easy to remember and you can do the same with apples too.

    ReplyDelete

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