This is a great recipe for your Thanksgiving dessert buffet. Click to find more fall desserts.
Next Thursday is Thanksgiving so there will be no Vintage Recipe Thursday. I send an early wish for all of you to enjoy a fantastic Thanksgiving.
Flickr/tihakkar Baked Pear |
6 pears
1/2 cup water
1/2 cup sugar
1 tablespoon butter
Select firm, well-ripened pears. Wash. Pare and core. Place in baking dish. Fill cavities with sugar. Dot with butter. Add water. Bake in slow oven 325 F. 2-3 hours. Baste frequently. 6 servings.
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Vintage Recipe Thursday is meant to preserve your own original vintage family recipes, or out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers or postcards.
You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage.
I post recipes from the Household Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943. What will you post?
You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage.
I post recipes from the Household Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943. What will you post?
These look super simple and quite tasty! Thanks!
ReplyDeleteDebbi: Thank you. It's easy to remember and you can do the same with apples too.
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