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Fruited Sundae Recipe
Half a 10 oz. package of frozen raspberries, thawed
1 Tbsp. raspberry liqueur (optional)
1/2 tsp. corn startch
1 peach, peeled, and halved (or sliced, optional)
2 scoops frozen vanilla yogurt, or ice cream
In a microwaveable bowl, combine raspberries, liqueur and corn starch. Stir, cover with plastic wrap and vent. Microwave on high (100%) for 3 minutes, until slightly thickened. Let cool slightly in freezer while you peel the peach and follow the next step.
In each individual serving dish, add half peach, and top with 1 scoop of frozen yogurt or ice cream. Pour sauce on top.
This recipe is shared with:
Cooking for Two Tuesday at Grandmother Wren;