Book Giveaway: 101 Things I Learned in Culinary School

Here's another giveaway sponsored by the good folks at Hachette Book Group and Grand Central Publishing.  They are generously providing the readers of Joy of Desserts the chance to win 101 Things I Learned in Culinary School by Louis Eguaras with Matthew Frederick.

There will be 3 winners.  Enter through May 19, 2010 at midnight.

U.S. and Canada addresses only.

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GIVEAWAY! GIVEAWAY!
Don't miss this giveaway!
101 THINGS I LEARNED™

IN CULINARY SCHOOL

by Louis Eguaras with Matthew Frederick.

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From the publisher:

"Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.

"His 20-plus years of experience includes responsibilities as Staff Chef at the White House and Camp David, and Executive Chef and Marketing Manager in several other settings.

"The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.

"The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef."

Title: 101 THINGS I LEARNED™ IN CULINARY SCHOOL
Authors: Louis Eguaras with Matthew Frederick
Publisher: Hachette Book Group/Grand Central Publishing
Category: BUSINESS & ECONOMICS, REFERENCE
Format: Hardcover Book
Publish Date: May 20, 2010
Price: $15.00
ISBN: 9780446550307
Pages: 212
Size: 7" x 5"

HOW TO ENTER:

• Just leave a comment letting me know why you would like to win this book (other than it is free). It's that's easy!

Bonus Chances:

• Write a blog post about this giveaway and get 3 more chances (leave your post link -- leave 3 comments);
• Follow this blog via Blogger/Google Friend Connect and get 3 more chances (leave 3 comments);
• Participate in Vintage Recipe Thursday and get 3 more chances (leave your post link -- leave 3 comments)
•  Tweet about this giveaway linking to this post on Twitter (leave each tweet link in a separate comment);
•  Follow @JoyOfDesserts on Twitter and get 1 more chance (leave 1 comment).

There will be 3 winners.  Enter through May 19, 2010 at midnight.

U.S. and Canada addresses only.