I just posted some dessert and baking tips on my dessert column. There's great information on flavors, nuts, getting children to eat their fruits, using alcohol in desserts, and more.
Plus San Francisco chef and flavor authority, Emily Luchetti shares her walnut and maple syrup cookie recipe, more tips, and how she replaces corn syrup in pumpkin pies.
New York executive pastry chef and author of "Spiced," Dalia Jurgensen tells us her 10 favorite reasons for being a pastry chef.
Don't miss my Fall and Winter dessert articles like five-minute, easy recipes for pumpkin pie cups and pumpkin pie milkshakes. The milkshakes even have variations for those on diets.
You can access all my Examiner dessert column articles, too.
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