It's strawberry season and we're having another heat wave where I live so as I was looking through my Searchlight Recipe Book, the Strawberry Parfait just jumped out to be picked for this week's Vintage Recipe Thursday. You'll notice just how old this recipe is when you'll read how they are freezing it!
Strawberry Parfait
8 servings
1 cup sugar
1 1/2 cups crushed strawberries
1 1/2 cups whipping cream
1/2 cup water
2 Egg Whites
few grains of salt
Combine sugar, water, and salt. Boil to soft ball stage (238F.). Pour slowly, beating constantly, over stiffly beaten egg whites. Continue beating until cold. Fold in berries. Carefully fold in stiffly whipped cream. Serve with sweetened cream. Garnish with whole berries. Fill mold. Pack in ice and salt. Let stand 4 hours.
YOU are next!
I'll put your link right here if you want to participate.
Remember to visit the other participants.
I'll put your link right here if you want to participate.
Remember to visit the other participants.
Tamy @ 3 Sides Of Crazy: Ricotta Herbed Manicotti with Homemade Bolognese Sauce
Annie @ Annie's Home: Jiffy Lemon Pie
Marcia @ Frugal Homekeeping: Theresa's Cheddar Biscuits, Mississippi Corn Bread Salad, Pineapple Right Side Up Cake
Bean @ Coyote Craft: Béchamel Sauce
I love anything with strawberries. I want to add my recipes, too. I have Cheddar Biscuits, Layered Cornbread Salad, and Pineapple-Right-Side-Up Cake today!
ReplyDeleteYum, I love parfaits!! Here's my recipe for today: http://coyotecraft.blogspot.com/2009/05/bechamel-sauce-vintage-recipe-thursday.html
ReplyDeletei love the idea of this! no enough ppl think it's important to preserve those dishes and meals that kept families together!
ReplyDelete