It happens to sit in an honored spot on my bookshelf at eye level for easy reference as I had the pleasure to review The Flavor Bible for Joy Of Desserts, before it came out last September. I turn to the Flavor Bible often.
If you haven't yet read the review, or bought this book, I want to highly recommend it to you. It now even has the James Beard Foundation stamp of approval. The James Beard Award is the nation's most prestigious recognition honoring cookbook authors and other professionals in the food and beverage industries.
I know I'm really enjoying the flavor Bible. Thanks again. I'd love to win this one too. My family just gave me an award for the best theme drink at the family reunion.
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