*************************
- Last chance to enter my GIVEAWAY for a great new book:
If you are a regular reader, you saw the bread roundup last October and you know I love to bake bread. I include bread in my dessert blog because there are so many delicious desserts which are made with bread. The vintage recipe I share with you today is one of those. Of course, you can make it with store-bought bread too.
Bread Pudding
1 cup bread cubes
2 tablespoons butter, melted
1 egg, slightly beaten
1/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract or flavoring
1/4 teaspoon cinnamon
2 cups milk, scalded
1/2 cup raisins
Combine sugar, salt, vanilla, butter, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and raisins. Mix thoroughly. Pour into well-buttered baking dish. Set in pan of warm water. Bake in moderate oven (350F) about 1 hour, or until an inserted knife comes out clean. Cool. Serve with cream. If desired, the flavor may be varied by adding 1/2 cup cocomalt, and substituting 3 tablespoons sugar for the 1/4 cup. 4 servings.
YOU are next!
I'll put your link right here if you want to participate.
Remember to visit the other participants.
Tamy @ 3 Sides Of Crazy: Pineapple Fudge, Hot Broccoli Dip, Baked Potato Cheese Sauce, and can number conversions
Shopannies @ Annie's Home: Fried Biscuits
Marcia @ Frugal Homekeeping: Hillbilly Frosting, Hornet's Nest Cake, and Fast Chicken Broccoli Alfredo
Bean @ Coyote Craft: Cheese Souffle
I'll put your link right here if you want to participate.
Remember to visit the other participants.
Tamy @ 3 Sides Of Crazy: Pineapple Fudge, Hot Broccoli Dip, Baked Potato Cheese Sauce, and can number conversions
Shopannies @ Annie's Home: Fried Biscuits
Marcia @ Frugal Homekeeping: Hillbilly Frosting, Hornet's Nest Cake, and Fast Chicken Broccoli Alfredo
Bean @ Coyote Craft: Cheese Souffle
love this ide and if you want to check out what I did here is the link http://shopannies.blogspot.com/2009/04/fried-biscuts.html
ReplyDeleteThe recipes featured on my blog today are: Hillbilly Frosting, Hornet's Nest Cake, and Fast Chicken Broccoli Alfredo. I'll have to try the recipe here for bread pudding; it sounds very homey and good.
ReplyDeleteI've never had bread pudding, but it sounds good! I wonder if it would taste as good with a gluten-free variety? probably not...
ReplyDeleteHere's my post for this week, mmm: http://coyotecraft.blogspot.com/2009/04/cheese-souffle-vintage-recipe-thursday.html
I love bread pudding. Thanks for linking me up. I'm in your neck of the woods preparing for a family reunion and my internet hook ups are spotty at best.
ReplyDelete