Easy Baked Peach Recipe On Scrumptious Sunday

You too can have baked peaches in the middle of the summer when you use my trick. I bake in my toaster oven. It doesn't heat up the entire kitchen and the small size allows for faster baking too. This recipe couldn't be simpler so even someone who doesn't cook much can get great results.

Joy's Easy Baked Peaches
Ingredients for EACH peach half
1 peach, peeled and halved
1 splash of dark Jamaican rum
1 tablespoon dark brown sugar
1 big dollop sour cream
Garnish such as: cookie crumbs, chocolate or cinnamon powder, slivered almonds, grated chocolate or a sprig of mint.

Directions
Set your oven to 350 degrees F. Butter your dish, add the peach halves and splash the rum over the peaches. Sprinkle the brown sugar and add a big dollop of sour cream to each. Bake for about 10-15 minutes. Sprinkle on the garnish and serve.

Voila! For this picture, my garnish was a sprinkle of sugar cookie crumbs and roughly grated Toblerone which is a Swiss milk chocolate with honey and almond nougat.

It was good! ;-)

There are more peach recipes gathered at Scrumptious Sunday, so be sure to visit there too.
Here's a few more of my previous Scrumptious Sunday recipes in case you missed them.
Noodles For Dessert With Applesauce Kugel
Cream Cheese & Lemon Flan Is Gourmet Fast Food
Fruity Drinks For A Scrumptious Sunday
Buñuelos -- Traditional Mexican Fiesta Dessert
This Takes The Cake! A Mother's Day Video
Fruit Pies -- It's Mostly In The Presentation
A Centered, Peaceful, Sweet, But Not Fake, Oatmeal Raisin Cookie
It's Party Time! Let's Have Strawberry Cream Pie!

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