Sunday, August 17, 2008

Easy Baked Peach Recipe On Scrumptious Sunday

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You too can have baked peaches in the middle of the summer when you use my trick. I bake in my toaster oven. It doesn't heat up the entire kitchen and the small size allows for faster baking too. This recipe couldn't be simpler so even someone who doesn't cook much can get great results.

Joy's Easy Baked Peaches
Ingredients for EACH peach half
1 peach, peeled and halved
1 splash of dark Jamaican rum
1 tablespoon dark brown sugar
1 big dollop sour cream
Garnish such as: cookie crumbs, chocolate or cinnamon powder, slivered almonds, grated chocolate or a sprig of mint.

Set your oven to 350 degrees F. Butter your dish, add the peach halves and splash the rum over the peaches. Sprinkle the brown sugar and add a big dollop of sour cream to each. Bake for about 10-15 minutes. Sprinkle on the garnish and serve.

Voila! For this picture, my garnish was a sprinkle of sugar cookie crumbs and roughly grated Toblerone which is a Swiss milk chocolate with honey and almond nougat.

It was good! ;-)


  1. I'm on my way to the kitchen to make these right now-YUMMY!! Did you see the T13 I did on bread making tips?

  2. This looks perfect - and we have great peaches right now. Thanks for the idea!

  3. Dear Joy this is soooo yummy and tasty!! hugs!! Gloria

  4. WOW! This sounds like so much fun and it looks scrumptious! Great idea and recipe! Thanks for sharing!


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