Tuesday, May 20, 2008

Jams, Jellies And Curds, Oh My! It's A Round Up!

If you are interested in learning more about Jams and Conserves, Jellies, Marmalade, Curds and Butters, Chutneys, Pickles, Relishes and Preserves, then the Putting Up Round Up will work for you and you can also read about the basics from the Preserving Interview With Rosie.

Rosie of Rosie Bakes A Peace Of Cake (no, that's not a typo), and Pixie of You Say Tomato, I Say Tomato are publishing the Putting Up round up of all the participating foodie bloggers on May 21.


You will find lots of photos with jars of the delicious preserves, recipes and even techniques to fine tune your own endeavors.

And don't miss my own authentic, French gourmet banana jam recipe.
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If you haven't yet participated in my fun, informal poll about aprons, time is running out, so be sure to have your voice heard! It is located at the top between the Erma Bombeck quote and the top post.
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For more Works For Me Wednesday participants,
visit Rocks In My Dryer.

3 comments:

  1. I'm making freezer strawberry jam today....we make about 20 jars and we love it.

    ReplyDelete
  2. Thank you for the mention, the event is now up. :)

    ReplyDelete

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