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Paphiopedilum Orchid (Raisin Pie x Spellbound) |
This week I'm sharing a raising pie recipe. It's a good one for Fall and will be a tasty addition to your Thanksgiving dessert table. The Raisin Pie pictured at right is a hybrid Paphiopedilum orchid. Enjoy.
Raisin Pie Recipe1 1/2 cups raisins
1/4 cup lemon juice
3 tablespoons flour
1 cup sugar
1 cup boiling water
1 tablespoon butter
Few grains salt
Combine sugar, flour, and salt. Add boiling water slowly, stirring constantly. Cook over hot water until thick and clear. Add raisins, lemon juice, and butter. Mix thoroughly. Pour into pastry-lined tin. Cover with top crust. Bake in hot oven (425 F.) about 25 minutes.
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My grandmother used to make this pie and I never got the recipe for it. This looks like a really good. Thanks for hosting!
ReplyDeleteSusan with http://permanentposies.com
Yes that sounds great. My mom use to make it for us. The recipe sounds just about the way she did it. Now I want some pie.
ReplyDeleteSusan and Russ: I see I'm bringing back pleasant memories for both of you with this raisin pie. :-) There's no good reason why raisin pies have fallen out of fashion. They are so tasty. Thank you for sharing your own vintage recipes with me.
ReplyDeleteThis pie would be great for Thanksgiving or Christmas! I'm not a big fan of pumpking so I'm going to give this a try! I've added Spudnuts today. Have a great weekend Joy!
ReplyDeleteNow this pie brings back some memories. My grandmother made this. Thanks for sharing it. Come visit and check out our waffle recipe today.
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