Vintage Recipe: Raisin Pie

Paphiopedilum Orchid (Raisin Pie x Spellbound)

Do you have a vintage recipe to link up? I encourage you to link your family's favorite recipes or ones from an old cookbook or recipe postcard.

This week I'm sharing a raising pie recipe. It's a good one for Fall and will be a tasty addition to your Thanksgiving dessert table. The Raisin Pie pictured at right is a hybrid Paphiopedilum orchid. Enjoy.

Raisin Pie Recipe
1 1/2 cups raisins
1/4 cup lemon juice
3 tablespoons flour
1 cup sugar
1 cup boiling water
1 tablespoon butter
Few grains salt
Combine sugar, flour, and salt. Add boiling water slowly, stirring constantly. Cook over hot water until thick and clear. Add raisins, lemon juice, and butter. Mix thoroughly. Pour into pastry-lined tin. Cover with top crust. Bake in hot oven (425 F.) about 25 minutes.

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Happy Thursday!

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Vintage Recipe Thursday is meant to preserve your own original vintage family recipes, or out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers or postcards.

You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage.

I post recipes from the Household Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943.  What will you post?

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