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| Peppermint Crush Ice Cream |
If you didn't see my previous post, Blogger was having more problems last week. I was not able to post on Wednesday or Thursday, and I was finally able to get back into Blogger to post just minutes before Friday. I was also not able to comment on Blogger blogs, so if you haven't seen me around, that's why. Several of you also e-mailed me to let me know you were unable to comment on my blog during that time. I appreciate you letting me know. Thank you. I don't know how wide-spread the problem was, but several people I follow on Twitter were commenting that they also could not post. I'm linking early to make sure this post publishes, and does not remain in Blogger's auto-scheduled list which has also been happening, but you're not too late to link even if you see this on Thursday or anytime during the week.
I'm sharing an ice cream recipe again this week. We have been having extreme temperatures, and eating a lot of ice cream to cool down so it's definitely on my mind. How about some peppermint ice cream? Peppermint should be quite refreshing.
I will be sharing this recipe with Sweet Treats Thursday, Full Plate Thursday, Food On Fridays, Fresh Food Friday, Savory Sunday, So Sweet Sundays, Sweet Indulgences Sunday, Weekend Showoff Party, Party Mindie-Style Weekends, Mingle Monday, Creative Creations Tuesday, Tea Party Tuesday, Tea Time Tuesday, Domestically Divine, Made it on Monday (Wed-Sat), Share the Love Vintage Wednesday, These Chicks Cooked Recipe Spotlight Wednesday, Whatever You Want Wednesday.
Peppermint Ice Cream Recipe
2 cups thin cream
Few grains salt
1/3 pound peppermint candy
1 1/4 teaspoons vanilla extract
Pulverize candy. Dissolve in cream. Add vanilla and salt. Pour into freezer. Freeze. If desired, food coloring may be added. 4 servings.
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We are having a heat wave around here. That ice cream would go good right now.
ReplyDeleteAs always you have the best recipes. Glad you are up and running! I don't have a vintage one today, but we do have a wonderful summer mango salsa. Come on over!
ReplyDeleteSuch a simple and delicious recipe! I've got my ice cream cylinder frozen just waiting for the perfect recipe. I do believe I've found it with this peppermint ice cream! YUM!!
ReplyDeleteHi! Yes, I am still using my Captive Creativity blog! I just redid it so it looks different then it did. a weird link hey? i linked up a recipe from there to your blog hop the other day but other then that there wasn't any other link. thanks for letting me know tho!
ReplyDeleteI just love peppermint ice cream! Yum! I went ahead and linked my post from last week (Gem Tossed Salad). I hope Blogger has got its problems worked out now!
ReplyDeleteRuss: Try to stay cool. These kinds of temperatures can be dangerous.
ReplyDeleteCarolina HS: Thank You. That mango salsa and iced tea look good.
Andrea: Thank you. I'm glad you'll be trying it out. We also have a cylinder in the freezer at the ready at all times. We love to make our own ice cream.
Amanda: Thanks for letting me know. No problem about the link. :-)
Lauren: Good. That salad looks tasty. I sure hope there won't be any more problems. Just noticed there's a brand new dashboard now, so they are still making changes.
Ooooh I am all about ice cream lately too & this recipe looks divine! Can't wait to try it and so glad to discover your fabulous blog:) Looking forward to your next delicious post - Cheers!
ReplyDeleteHi Joy,
ReplyDeleteThis looks like a great summertime treat. Peppermint ice cream would be a great hit with our family. Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
Miz Helen
Very tasty by the name and by the look. I feel like peppermint itself is so cold or cool but making it an ice cream i guess it will make it cooler.
ReplyDeleteThis looks yummy! :)
ReplyDeleteFeatured this yummy treat on Something Swanky today! Come by and grab a featured button!!
ReplyDeleteAshton
www.somethingswanky.com
{Sweet Treats Thursday}