Link up your vintage recipes below. Any recipe approximately 10 years or older qualifies. It could be one for your newlywed days, one from your mom, an aunt, a grandmother. It could come from an old cookbook or magazine, and old recipe postcard, etc. Let us know where you got the recipe and follow the basic blogging etiquette good for any linky party:
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1 cup milk, scalded
few grains of salt
1/2 cup sugar
1 cup thin cream
1 teaspoon vanilla extract
2 tablespoons boiling water
Beat egg until yolk and white are blended. Add salt and 1/4 cup sugar. Mix well. Add milk slowly, stirring constantly. Cook over hot water until mixture coats a spoon. Remove from fire at once. Cool. Caramelize 1/4 cup sugar. Add water. Stir until blended. Cool. Combine custard, vanilla, caramelized sugar, and cream. Freeze. 4 servings.
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I will be sharing this recipe with Sweet Treats Thursday, Full Plate Thursday, Food On Fridays, Fresh Food Friday, Feed Me Tweet Me Follow Me Home Friday at April's and at Concetta's, Sweets for a Saturday, Savory Sunday, So Sweet Sundays, Sweet Indulgences Sunday, Weekend Showoff Party, Party Mindie-Style Weekends, Mingle Monday, Creative Creations Tuesday, Tea Party Tuesday, Tea Time Tuesday, Domestically Divine, Made it on Monday (Wed-Sat), Share the Love Vintage Wednesday, These Chicks Cooked Recipe Spotlight Wednesday, Whatever You Want Wednesday.