Thursday, June 23, 2011

Vintage Recipe Thursday: Rhubarb Sherbet Recipe

I have another frozen dessert recipe this week for all of us who can't resist ice cream and all of its cousins like sherbet, gelato, granita, et al.  This time it's Rhubarb Sherbet.

Please link up your vintage recipes and enjoy visiting each other.  Visiting each other is the best part of any linky party or blog hop, don't you think?  Let's hyperlink to each other on our posts.  :-)
I'm sharing this recipe with Sweet Treats Thursday, Full Plate Thursday, Food On Fridays, Fresh Food Friday, Pink Saturday, Savory SundaySo Sweet Sundays, Sweet Indulgences Sunday, and Mingle Monday,  Creative Creations Tuesday, Tea Party Tuesday, Tea Time Tuesday, Domestically Divine, Made it on Monday (Wed-Sat), Share the Love Vintage Wednesday, These Chicks Cooked Recipe Spotlight Wednesday, Whatever You Want Wednesday, Weekend Showoff Party, Party Mindie-Style Weekends

Rhubarb Lime Sherbet
Flickr/ScoopAdventures
Rhubarb Sherbet Recipe
2 cups diced rhubarb
2 teaspoon gelatin
1/2 cup orange marmalade
1/2 cup sugar
1 egg white
1 1/4 cups water
Few grains of salt

Combine rhubarb, 1 cup water, and sugar.  Cover.  Cook slowly until rhubarb is tender.  Soften gelatin in 1/4 cup water. Add to rhubarb. Stir until dissolved. Add salt. Cool.  Add orange marmalade. Mix until well blended.  Partially freeze. Fold in stiffly beaten egg white.  Continue freezing until firm.  6 servings. Anna Davis, Ravenswood, W. Va.




14 comments:

  1. Hi Joy I would love some of your sherbet.
    Joy you won my contest. I need your address and etc. size of shirt. As soon as possible please. Send it to grampyandyou@gmail.com

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  2. Russ: That's wonderful. Thank you.

    Cajunlicious: Thank you for stopping by. :-)

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  3. Joy!! I have a recipe to link up to vintage Thursday but I am posting it on Saturday for my Mad Tea Party post....I am excited to be able to link it up for Vintage Thursday...FINALLY!

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  4. I can't believe how pretty a color it is. This looks awesome!

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  5. Trish: No problem. Saturday is fine. :-)

    Lark and Beth: The color really is quite something, and rhubarb flavor is so tasty. Definitely not something we can find in most stores.

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  6. I would never have thought to put rhubarb in a sherbet. Great idea!

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  7. That looks so wonderfully refreshing. Great job.

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  8. This sounds delicious and refreshing, perfect for summer! Thanks for posting on A Well-Seasoned Life's Sweet Indulgences Sunday.

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  9. Yum! I love anything made with rhubarb and this sounds very good! Thank you for sharing this with Tea Time Tuesday. Have a lovely day.

    Blessings,
    Sandi

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  10. This looks so yummy and a perfect dessert for a hot summer day.It is so easy to make as well...Thanks for sharing with us and for visiting me with your sweet comment. I don't have a vintage recipe this week, how about a refreshing strawberry drink instead, will that do? Do let me know, then I can link up. Thanks!Have a nice day!~Poppy

    http://withadashofcolor.blogspot.com/

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  11. This sounds so delicious! Wow! I made my first Strawberry and Rhubarb pie this spring, and they turned out so amazing. I was surprised. SO I would love to try your recipe.
    Hugs,
    Terri

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  12. This makes me want to pucker up! I can not wait to make this!

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