Memorial Day Recipe Linky Party: Monday, Mmm ... Dessert

Happy Memorial Day to all.

You all share such wonderful recipes each week when you link up with Monday, Mmm ... Dessert.  Today, I'm featuring 4 of these great recipes.  While you're here, don't forget to enter for a chance to win a 2-pound Island Treasures Gourmet Rum Cake.  Just click on the link.

Lemon Fool prepared by Connie at Mrs. Mama Hen.

Conni at Mrs. Mama Hen made a Lemon Fool.  Don't let that name fool you, fools are super tasty and super easy.  It's made with lemon curd and Italian Limoncello.  You'll have to go check out the other wonderful ingredients, and they're organic too.

So many people are afraid to make their own pie crust, but it's really not that hard.  Martha's recipe uses all butter which is the best type of crust.  Visit her at The Kitchen Cookie.

Not everyone is familiar with Rhubarb.  The stalks are delicious, but don't eat those giant leaves as they are poisonous.  Cares and Mimi of From Which Things Grow tempt us not only with Rhubarb Compote, but with Vanilla Ice Cream with real vanilla beans.  Very tasty together which is how they serve it, and equally delicious individually too.

Last for today is a bit of fun for kids.  Carlee at Ladybird Ln. made some T-Ball Treats for her daughter and her friends.  She even has a nice printout to decorate water bottles.  I liked the ice cream sticks that she used.  Perfect for holding when the children's hands are not their cleanest after playing ball.



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