Sunday, March 27, 2011

Dessert Tip: Cold vs. hot cookie sheets

Cookie Preparation Board!
Flickr/PetitPlat Food Art by Stephanie Kilgast
Use cold cookie sheets for each batch.
Use a cold cookie sheet for each batch of cookies.  Run cookie sheet under cold water and regrease it if necessary.  Using a hot cookie sheet would result in flattened out cookies because the dough would start baking even before entering the oven.
Posted by Joy @ Joy Of Desserts

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