Post your own vintage recipes below if you are interested in participating.
Be sure to come back tomorrow for another great giveaway too.
Flickr/GMidora Pinwheel cookies |
1/2 cup shortening
1/2 cup sugar
1 square chocolate, melted
3 tablespoons milk
1 egg, well beaten
1 1/2 cups flour
1/8 teaspoon salt
1 teaspoon vanilla flavoring
1 1/2 teaspoons baking powder
Sift flour, measure, and sift with baking powder and salt. Cream shortening. Add sugar gradually. Cream until light and fluffy. Add egg. Add dry ingredients alternately with milk. Mix thoroughly. Add flavoring. Divide dough into two portions. Add chocolate to one portion. Turn onto lightly floured board. Roll white dough in sheet 1/8 inch thick. Roll chocolate dough in thin sheet the same size. Place the chocolate dough over the white dough and press together firmly. Roll as for jelly roll. Chill thoroughly. Cut in thin slices. Place on well-oiled baking sheet. Bake in hot oven (425 F.) 10-12 minutes. Food coloring may be substituted for chocolate if desired. 36 servings. Barbara Webster, Fitchburg, Mass.
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Vintage Recipe Thursday is meant to preserve your own original vintage family recipes, or out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers or postcards.
You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage.
I post recipes from the Household Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943. What will you post?
You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage.
I post recipes from the Household Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943. What will you post?
I've never made pinwheels, but they always look so festive :-)
ReplyDeleteHi Joy we are back in business. I will most likely run it off my Vintage blog.
ReplyDeletevarunner: Yes, pinwheels are fun.
ReplyDeleteRuss: Good. Glad to have you back. I really like your new vintage blog too.