This is a recipe from one of our church friends. You can be sure that Martha will bring her foolproof chocolate fudge to any gathering, bake sale or Christmas boutique. You can also be sure that everyone will ask her for the recipe. She's used to it and brings along the photocopied recipe for all to enjoy. I tell you, it is delicious -- just look at the ingredients -- and it is so quick and easy too. Like she says, it is foolproof.
Martha's Foolproof Chocolate Fudge Recipe
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| Chocolate Nut Fudge: Tropical Foods/Flickr |
One 6 oz. package semi-sweet chocolate chips
One 14 oz. can sweetened condensed milk
3/4 cup chopped nuts
2 teaspoons vanilla extract
dash of salt
Melt chocolate chips with condensed milk in saucepan over low heat. Add vanilla and salt. Pour into 8 or 9 inch square pan lined with wax paper. Chill for 2 hours and cut into squares.
I made fudge this weekend - but I'm a peanut butter fudge devotee ;-)
ReplyDeletevarunner: PB fudge is good too. ;-) Yum.
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