Monday, October 4, 2010

Easy Tip: Using canned pumpkin or apple sauce

Apple Pumpkin
Apple pumpkin by Rivertarts/Flickr
Whenever you would use apple sauce to make a cake more moist, or to add to a turnover, etc., you can also use a bit of canned pumpkin.  All you have to do is replace a bit of the butter or oil from your cake or bread recipe with the pumpkin or the apple sauce.  It will not only be more moist and healthier, but it will also add great fall flavor.

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