Pumpkin pies originate from the days when early American cooks would merely fill a small pumpkin with milk and spices, and placed it in ashes in their fireplace. In this short video, P. Allen Smith shows us a super easy modern version to bake fresh pumpkins for our desserts without having to resort to cans.
No comments:
Post a Comment
Let's build a friendly community. Thank you for leaving a comment. :-)