Easy ice cream recipes

Vintage Recipe Thursday is meant to preserve your own original vintage family recipes, or out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers or postcards. You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage. I post recipes from the Household Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943. What will you post?

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Here are two refreshing recipes for the summer.  First peppermint ice cream, then a scrumptious cantaloupe sundae.  Both are very easy to prepare.

Enjoy!
 

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Peppermint Ice Cream Recipe

2 cups thin cream

few grains of salt

1/2 pound peppermint candy

1 1/4 teaspoons vanilla extract

Pulverize candy.  Dissolve in cream.  Add flavoring and salt.  Pour into freezer.  Freeze.  If desired, food coloring may be added.  4 servings.

Cantaloupe Sundae Recipe

1 large cantaloupe

8 maraschino cherries

2 cups ice cream

Cut cantaloupe crosswise in 1-inch slices.  Remove seeds and rind.  Lay each slice on a plate and fill center with ice cream.  Garnish with cherries.  Mrs. C. G. Judy, Burlington, Wash.