Jennifer of For Such a Time as This;
Layne of layne fell;
and
Joni of Adventures with the Taylors
have won a copy of 101 Things I Learned in Culinary School by Chef Louis Eguaras, courtesy of Hachette Book Group.
Congratulations to all three.
You'll like this little book; it's full of goodies.
Many thanks to Hachette for sponsoring another great giveaway through Joy of Desserts.
Many thanks to Hachette for sponsoring another great giveaway through Joy of Desserts.
Title: 101 THINGS I LEARNED™ IN CULINARY SCHOOL
Authors: Louis Eguaras with Matthew Frederick
Publisher: Hachette Book Group/Grand Central Publishing
Category: BUSINESS & ECONOMICS, REFERENCE
Format: Hardcover Book
Publish Date: May 20, 2010
Price: $15.00
ISBN: 9780446550307
Pages: 212
Size: 7" x 5"
Authors: Louis Eguaras with Matthew Frederick
Publisher: Hachette Book Group/Grand Central Publishing
Category: BUSINESS & ECONOMICS, REFERENCEFormat: Hardcover Book
Publish Date: May 20, 2010
Price: $15.00
ISBN: 9780446550307
Pages: 212
Size: 7" x 5"
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