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Custard Pie Recipe
2 cups milk, scalded
5 tablespoons sugar
1/4 teaspoon nutmeg
3 eggs
1/8 teaspoon salt
1/2 teaspoon vanilla extract
Beat eggs until yolks and whites are blended. Add sugar, salt, nutmeg, and extract. Mix thoroughly. Add milk slowly, stirring constantly. Pour into pastry-lined pie pan. Bake in hot oven (425 F.) until an inserted knife comes out clean.
More Vintage Recipes from Participants:
More Vintage Recipes from Participants:
Apple Salad with Craisins |
Slow Cooked Meat Balls |
Dandelion Salad |
Hi Joy -
ReplyDeleteI'm running a day late...
Custard pie brings back fond memories. I haven't made it or even eaten any in a very long time.
It's such a nice, wholesome dessert!
Thanks for the reminder.
There is nothing better than a homemade custard, crust or no crust!
ReplyDeletewow sounds great.
ReplyDeleteregards
olga.