Wishing you and yours a
Happy Trick or Treating Time!
Doesn't this dessert look delicious? It's pumpkin pie without the crust.
Here's a nice trick: just by baking it in a small pumpkin, it will save you about 70 percent of calories and 97 percent of fat compared to a traditional pumpkin pie. It is also gluten-free!
Now for the treat: you don't have to pass on dessert even if you have allergies, or want to lose weight. I published this Baked Pumpkin Pudding Recipe on my Dessert Examiner column, so click on over for the details, and for more on pumpkins, too.
Doesn't this dessert look delicious? It's pumpkin pie without the crust.Here's a nice trick: just by baking it in a small pumpkin, it will save you about 70 percent of calories and 97 percent of fat compared to a traditional pumpkin pie. It is also gluten-free!
Now for the treat: you don't have to pass on dessert even if you have allergies, or want to lose weight. I published this Baked Pumpkin Pudding Recipe on my Dessert Examiner column, so click on over for the details, and for more on pumpkins, too.
HAPPY HALLOWEEN!
What an adorable way to eat and serve pumpkin pie! I hardly ever eat the crust anyway.
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