Saturday, October 31, 2009

Happy Halloween! Baked pumpkin pudding recipe trick is a real treat

Wishing you and yours a
Happy Trick or Treating Time!

Doesn't this dessert look delicious? It's pumpkin pie without the crust.

Here's a nice trick: just by baking it in a small pumpkin, it will save you about 70 percent of calories and 97 percent of fat compared to a traditional pumpkin pie. It is also gluten-free!

Now for the treat: you don't have to pass on dessert even if you have allergies, or want to lose weight. I published this Baked Pumpkin Pudding Recipe on my Dessert Examiner column, so click on over for the details, and for more on pumpkins, too.


1 comment:

  1. What an adorable way to eat and serve pumpkin pie! I hardly ever eat the crust anyway.


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