Vintage Recipe Thursday -- 17th Edition -- Pineapple Sherbet Recipe

Vintage Recipe Thursday is meant to preserve out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers or your own original vintage family recipes. You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage. I post recipes from the Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943. What will you post?

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Pineapple Sherbet Recipe
1 cup water
1 cup crushed pineapple
1 cup sugar
1/4 cup lemon juice
1 cup milk
Few grains of salt

Combine sugar, salt, and water. Heat to boiling. Boil 5 minutes. Cool. Add pineapple, milk, and lemon juice. Mix well. Freeze. 6 servings.