Thursday, July 23, 2009

Vintage Recipe Thursday -- 17th Edition -- Pineapple Sherbet Recipe

Vintage Recipe Thursday is meant to preserve out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers or your own original vintage family recipes. You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage. I post recipes from the Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943. What will you post?


Don't forget to enter my latest giveaway (5 winners!) and to participate in the upcoming Second Annual We All Scream For Ice Cream Roundup! Just click on the links.

I'm trying out McKlinky. In the next few weeks, please let me know whether you like it and how it's working for you, or if you prefer the way I was doing it manually. Thanks.

Happy Thursday to all!
Don't forget to visit each other and comment on each other's blogs.

Pineapple Sherbet Recipe
1 cup water
1 cup crushed pineapple
1 cup sugar
1/4 cup lemon juice
1 cup milk
Few grains of salt

Combine sugar, salt, and water. Heat to boiling. Boil 5 minutes. Cool. Add pineapple, milk, and lemon juice. Mix well. Freeze. 6 servings.


  1. Sounds yummy, we must both have summer fruit on the brain!

    Wait to see what I cooked up today for your next Save Room for Dessert, Rocky Road meets Black Forest Brownies.

  2. You have had some wonderful events that have produced fantastic recipes which I am slowly going through. They look wonderful.


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