Vintage Recipe Thursday is meant to preserve out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers or your own original vintage family recipes. You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage. I post recipes from the Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943. What will you post?*************************
It's a flavor not commonly found in a carton and well-worth making. Children especially love to make their own ice cream, so give them that extra pleasure during their summer vacation. :-)
You don't need an expensive ice cream machine to make any ice cream either. All you need is a freezer. Just put your ice cream liquid in a freezer-safe container, (even a plastic freezer baggie will do) and put it in the freezer. Every 1/2 hour to 1 hour, take it out to scrape the frozen inner sides of the container and stir into the rest of the cream mixture. Put back into the freezer and repeat as needed. It will take about 3-4 hours to get firm.
Maple Coffee Ice Cream
1 cup maple syrup
1 cup coffee
2 eggs
1/4 teaspoon salt
1 cup evaporated milk, stiffly whipped
Combine coffee, syrup, and salt. Cook over hot water 5 minutes. Remove from fire. Pour over slightly beaten eggs, stirring constantly. Cook until mixture coats a spoon. Cool. Pour into ice cream freezer (maker) or into tray of mechanical refrigerator. Partially freeze. Carefully fold in stiffly whipped evaporated milk. Continue freezing until firm. 8 servings. Mrs. R. Leadly, Staten Island, New York.
July is National Ice Cream Month!!
It's also time for the 2nd Annual Ice Cream Roundup, right here at Joy Of Desserts, on Friday, July 31, 2009! It was very popular last year, and I'm looking forward to even more great recipes from all of you. Jump to the Ice Cream Roundup Homepage for all the details. I'm starting off with a delicious Maple Coffee Ice Cream Recipe for this week's Vintage Recipe Thursday.It's a flavor not commonly found in a carton and well-worth making. Children especially love to make their own ice cream, so give them that extra pleasure during their summer vacation. :-)
You don't need an expensive ice cream machine to make any ice cream either. All you need is a freezer. Just put your ice cream liquid in a freezer-safe container, (even a plastic freezer baggie will do) and put it in the freezer. Every 1/2 hour to 1 hour, take it out to scrape the frozen inner sides of the container and stir into the rest of the cream mixture. Put back into the freezer and repeat as needed. It will take about 3-4 hours to get firm.
Maple Coffee Ice Cream
1 cup maple syrup
1 cup coffee
2 eggs
1/4 teaspoon salt
1 cup evaporated milk, stiffly whipped
Combine coffee, syrup, and salt. Cook over hot water 5 minutes. Remove from fire. Pour over slightly beaten eggs, stirring constantly. Cook until mixture coats a spoon. Cool. Pour into ice cream freezer (maker) or into tray of mechanical refrigerator. Partially freeze. Carefully fold in stiffly whipped evaporated milk. Continue freezing until firm. 8 servings. Mrs. R. Leadly, Staten Island, New York.
YOU are next!
I'll put your link right here if you want to participate in Vintage Recipe Thursday.
Please remember to visit the other participants.
I'll put your link right here if you want to participate in Vintage Recipe Thursday.
Please remember to visit the other participants.
Tamy at 3 Sides Of Crazy: Wine and Vinegar Chicken, Herb Rice and Apple Bundles
Bean at Coyote Craft: City Chicken (Veal and Pork)
Bean at Coyote Craft: City Chicken (Veal and Pork)
Joy at SJ Dessert Examiner: Caramel Ice Cream
Oh yummmy - one of my favorite things is maple bars - so a maple ice cream to go with them sounds delish! Mine is ready at http://www.3sidesofcrazy.com/2009/07/wine-vinegar-chicken-herb-rice-and.html
ReplyDeleteI just bought my husband an ice cream maker for Father's Day since he DEVOURS ice cream....thank you for posting your ideas for ice cream! I just added you to my blog list and apologize that I had not done it earlier. One can NEVER get enough desserts!!! Roz in SC
ReplyDeleteTamy: Thank you for the delicious meal, complete with dessert, you are offering to all of us this week.
ReplyDeleteBella: Thank you for adding my blog. There are lots of ice cream recipes here, and soon to be a whole lot more. :-)
Wow! What a joy to discover your blog! I love all the recipes and ideas and especially the old recipes passed down through generations.
ReplyDelete