Vintage Recipe Thursday is meant to preserve out-of-print, copyright-free recipes from old cookbooks, magazines, newspapers or your own original vintage family recipes. You're invited! Get the details by clicking to the Vintage Recipe Thursday Homepage. I post recipes from the Searchlight Recipe Book, first published in 1931. My 16th printing is from 1943. What will you post?*************************
I thoroughly enjoy cobblers and of course, peach cobblers. They also remind me of my college days. We were pretty lucky to have a tasty college kitchen and peach cobblers were among the favorites and most requested. Our cafeteria director was happy to oblige our requests and listen to our suggestions, likes and dislikes. We were lucky indeed.
Peach Cobbler Recipe
1 cup flour
1/8 teaspoon salt
1/4 cup milk
1/3 cup sugar
1 tablespoon butter
6 halves canned peaches
1 teaspoon baking powder
Sift flour, measure, and sift with baking powder and salt. Cut in butter with 2 spatulas. Add milk. Turn onto lightly floured board. Knead lightly. Pat in sheet 1/3 inch thick. Place peaches in a casserole. Sprinkle with sugar. Place dough on top of peaches. Cut slits to allow steam to escape. Bake in hot oven (450 F.) 30 minutes.
Boil 1/4 cup sugar in 1/4 cup water 4 minutes. Add 1/4 teaspoon vanilla extract. When cobbler has baked 20 minutes add syrup. Bake 10 minutes. If desired, serve with cream. 6 servings. Mrs. M. D. Mycue, Huron, S. D.
1 cup flour
1/8 teaspoon salt
1/4 cup milk
1/3 cup sugar
1 tablespoon butter
6 halves canned peaches
1 teaspoon baking powder
Sift flour, measure, and sift with baking powder and salt. Cut in butter with 2 spatulas. Add milk. Turn onto lightly floured board. Knead lightly. Pat in sheet 1/3 inch thick. Place peaches in a casserole. Sprinkle with sugar. Place dough on top of peaches. Cut slits to allow steam to escape. Bake in hot oven (450 F.) 30 minutes.
Boil 1/4 cup sugar in 1/4 cup water 4 minutes. Add 1/4 teaspoon vanilla extract. When cobbler has baked 20 minutes add syrup. Bake 10 minutes. If desired, serve with cream. 6 servings. Mrs. M. D. Mycue, Huron, S. D.
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Tamy at 3 Sides of Crazy: Baked Onions with Brown Gravy
Joy at SJ Dessert Examiner: Easy Chocolate Brownies
Bean at Coyote Craft: Pecan Drops Cookies
Annie at Annie's Home: 1234 Cake
I'll put your link right here if you want to participate.
Please remember to visit the other participants.
Tamy at 3 Sides of Crazy: Baked Onions with Brown Gravy
Joy at SJ Dessert Examiner: Easy Chocolate Brownies
Bean at Coyote Craft: Pecan Drops Cookies
Annie at Annie's Home: 1234 Cake
YUMMY I literally just walked in the door after stopping by my favorite roadside stand and buying perfect peaches. Guess what I'm going to make?
ReplyDeleteFresh peaches! Yum. That's great, Tamy.
ReplyDeleteI think it looks delcious and here is mine for an old fashioned cake called 1234 http://shopannies.blogspot.com/2009/06/vintage-recipe.html
ReplyDeleteYummy! Peach cobbler is one of my favorites. I like to top mine with vanilla ice cream. Thanks for sharing this wonderful recipe!
ReplyDeleteHi Joy! I hope things are well, it looks like you forgot thursday! <3
ReplyDeleteThanks all for your comments.
ReplyDeleteBean: I'm back. Didn't forget Thursday, but my computer had a near death experience. All the details are in this week's VRT post.