Sunday, May 17, 2009

Brown Sugar Cookies Recipe

I'm participating in Tamy's Simply Delicious Sunday. Visit her and the other participants' recipes at 3 Sides of Crazy. These Brown Sugar Cookies are very tasty, so I'm also joining Jen's Tasty Tuesday at Beauty and Bedlam, and Trista's Tasty Thursday at Southern Fried Mama.

If you haven't yet entered my latest giveaway, don't miss out!! MIX SHAKE STIR will have you saying 'Cocktails, Anyone?' in no time! Click on the link to get to the giveaway page.


Brown Sugar Cookies

makes about 15 cookies

1/4 cup butter
1/2 cup brown sugar
2 eggs, separated
1/3 cup milk
1 cup flour, sifted
1 tsp baking powder
1/2 teaspoon salt
3/4 cup chopped nuts

Cream butter. Add sugar. Beat egg whites and egg yolks separately. Add beaten eggs whites, beaten egg yolks, and milk. Sift flour with baking powder and salt. Add to egg and sugar mixture. Add nuts. Continue mixing thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake at 400 F. for about 15 minutes.


Simply Delicious Sunday

9 comments:

  1. These sound great. The simple cookies are my favorites.

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  2. fun and really easy... bet they taste delicious!

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  3. These sound yummy! I'm thinking about using them for ice cream sandwiches (O: I'll let you know how they turn out!

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  4. Thanks!

    Lisa: Do let me know what you think. It's always great to get feedback. Sounds delicious for ice cream sandwiches!

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  5. I make these, but I put a burnt butter frosting on top...so rich, so good.

    I am sending you a bloggie award from my site to yours...you can pick it up here:
    http://wiseanticsoflife.blogspot.com/2009/05/award-to-pass-on.html

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  6. These cookies sound yummy. I love brown sugar in cookie dough :)

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  7. Kristen: Thank you for the award! I love awards. I'm on my way to your blog to pick it up.

    Lynn: Yes, the molasses in brown sugar really add a nice taste. :)

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  8. Your cookie recipe sounds so good! I'm going to have to give that one a try. I do love cookies! :)

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  9. Thanks, Astrid. I'm sure you'll love them. It's like sugar cookies, only better.

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