Crust Ingredients:
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 tsp salt
3/4 cup water
2/3 cup butter, softened
1 egg
Combine crust ingredients in a bowl and beat at lowest speed, then at medium speed for about 2 minutes. Spread batter in 9 inch deep dish pie plate.
Filling Ingredients:
2 cups apples, peeled, cored and sliced
2 tablespoons lemon juice
1/2 cup sugar
1/2 teaspoon apple pie spice or cinnamon and nutmeg
Add all filling ingredients to pie batter in pie plate, spreading evenly, but DO NOT STIR OR MIX.
Bake at 425F. for 40-45 minutes until crust is golden brown.
EASY AS PIE!!
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This sounds so easy! I can't wait to try it.
ReplyDeletethat sounds great - a rolling-free pie crust I'll have to try :)
ReplyDeleteThanks, Tamy and Snow White. It's great when we are in a hurry or we don't have one in the freezer, plus it's a nice change. Don't want the same crust all the time.
ReplyDeleteI have to stop reading your blog so late at night. It always makes me so hungry! I love anything made with apples!
ReplyDeleteErin: Apples are particularly nice in desserts and with cheese too. My, it's too late in your time zone for a mommy-to-be.
ReplyDelete