Monday, May 30, 2011

Memorial Day Recipe Linky Party: Monday, Mmm ... Dessert

Happy Memorial Day to all.

You all share such wonderful recipes each week when you link up with Monday, Mmm ... Dessert.  Today, I'm featuring 4 of these great recipes.  While you're here, don't forget to enter for a chance to win a 2-pound Island Treasures Gourmet Rum Cake.  Just click on the link.

Lemon Fool prepared by Connie at Mrs. Mama Hen.
Conni at Mrs. Mama Hen made a Lemon Fool.  Don't let that name fool you, fools are super tasty and super easy.  It's made with lemon curd and Italian Limoncello.  You'll have to go check out the other wonderful ingredients, and they're organic too.

So many people are afraid to make their own pie crust, but it's really not that hard.  Martha's recipe uses all butter which is the best type of crust.  Visit her at The Kitchen Cookie.

Not everyone is familiar with Rhubarb.  The stalks are delicious, but don't eat those giant leaves as they are poisonous.  Cares and Mimi of From Which Things Grow tempt us not only with Rhubarb Compote, but with Vanilla Ice Cream with real vanilla beans.  Very tasty together which is how they serve it, and equally delicious individually too.

Last for today is a bit of fun for kids.  Carlee at Ladybird Ln. made some T-Ball Treats for her daughter and her friends.  She even has a nice printout to decorate water bottles.  I liked the ice cream sticks that she used.  Perfect for holding when the children's hands are not their cleanest after playing ball.

GIVEAWAY Enter to Win Now! 2-pound Island Treasures Rum Cake


  1. Hi there I am going to link up a yummy dessert I made that I will be posting tommorrow. I posted some cookout cupcakes today but the idea is not new (hamburger, hot dog cupcake toppers). The Lemon Fool up there looks suepr great! Have a super day!

  2. Joy, Thank you so much for featuring our recipe this week. We are so honored! Have a wonderful week! - Cares

  3. All the choices just look delicious. I am excited to try them all.

  4. Hi Joy,I brought our local Yellow Sponge Cake that could turn into a tough toast..but just the same delicious with coffee,cold drnks,hot chocolate or tea.Have a great week.


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